About Us
At shuddham, every day is loaded with giving new motivation to buyers and consumers, whose priority is to consume fresh quality a2 desi ghee & natural healthy products. We believe in keeping a pristine and hygienic atmosphere in our production & Packing facility; hence, we employ the latest cutting edge technologies in our packing & Production unit so as to guarantee that our product does not catch any bacterias. You can always check lab test at www.labcertificates.shuddham.in . That is the reason our Ghee is synonymous with purity and health.
Shuddham, believes in providing best quality and pure chemical free products that are not only healthy but fresh as well. There is no question of adding any adulterating agents like water or starch etc. Shuddham makes sure that the hygiene is given utmost importance during the whole process of producing ghee for you.
Apart from Ghee, Shuddham provide Wild Forest Honey which we hunt from the Sathyamanglam Wildlife Reserve Century located in the western Ghats of Erode District. It's Raw, unprocessed and unheated. You can also try our Herbal jaggery powder which is made using sugercane and 11 herbs. Its the best immunity builder. Lastly we provide Grade 1 quality Kashmiri Saffrom directly from Kashmir.
We source milk from Sahiwal cows. Sahiwal is a breed of ‘Zebu cattle’ and is considered to be one of the best desi cattle breed in India. The breed has derived its name from the Sahiwal area in Montgomery district of Punjab in Pakistan. It is the most promising breed that produces highest quality of A2 milk followed by the very similar Red Sindhi and Butana breeds. Sahiwal is one of the endangered species of cow which is very popular among the farmers. The reason for its popularity is that Sahiwal is comparatively more efficient in terms of milk production and birth to young ones. Apart from this, its milk contains more fat contents, which is very healthy in comparison to other imported cow breeds.The milk of Sahiwal contains 5-6% fat whereas other breeds have only 3% fat.
